The 5th Saborea Manilva Gastronomic Fair will be held from this coming Friday, 2 December, until Tuesday 6 December in the marquee set up in plaza de la Vendimia.
The Tourism department, headed by Eva Galindo, has put together a highly varied programme of activities for the enjoyment of all residents and visitors at this now traditional event, which promotes our products and the Manilva brand during the tourism off-season.
Friday 2 December.
19:00 h. Opening of Saborea Manilva and tasting of ham and local wine.
20:00 h. Dance performance by the EMMDT.
22:00 h. Performance by the group “Son de aire”.
Saturday 3 December.
11:00 h. Opening of the Fair and stands.
11:30 h. Manilva Wine Competition.
13:30 h. Tasting of the participating wines.
14:00 h. Free caldereta (stew).
14:30 h. Wine Competition prize-giving.
17:00 h. Parrandas gathering.
22:00 h. Performance by the group “Long Play”.
00:00 h. 80s and 90s tribute with “Dj Óscar de Pablos”.
Sunday 4 December.
11:00 h. Stands open.
11:00 h. Guided tastings “Sabor a Málaga”. (Until 13:00 h.)
13:00 h. Charity ham-carving competition by Popi.
15:00 h. Free paella.
18:30 h. Performance by the local group “En su punto”.
20:00 h. Music with “Dj Pollo”.
22:00 h. Performance by the local group “En su punto”.
Monday 5 December.
11:00 h. Stands open.
12:30 h. Visit to the CIVIMA and presentation of local wineries to the hospitality sector.
18:00 h. Musical theatre “Simba a Kiara” (Lion King tribute) in aid of Luisana.
Pabellón de Usos Múltiples.
22:00 h. Performance by “Compás Flamenco”.
00:00 h. Music with “Dj Pollo”.
Tuesday 6 December.
09:00 h. Viñas de Manilva trail (4 km) with the Club Los Kruos.
11:00 h. Stands open.
11:30 h. Tasting of tortas fritas (fried pastries).
12:00 h. Reception of entries for the Baking Competition (until 15:00 h.)
12:00 h. Salsa workshop “Carlos Ven y Baila”.
13:00 h. Bachata workshop “Manu No solo salsa”.
16:00 h. Baking Competition prize-giving.
18:30 h. Performance by “La Zambombá de Manilva”.
Councillor Eva Galindo encourages the general public to enjoy this Gastronomic Fair with their families; it has become a benchmark event for the whole region.
